Premium Edition · Ebook + companion web app

Know what to eat every day, without extreme diets.

PCOS Meal Plan 30 Days: breakfast-to-snack menus from market ingredients, weekly shopping lists of Rp150–200 thousand, and 10 detailed recipes. Just follow along, day by day.

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Lifetime access · Link emailed automatically · Secure payment via Xendit

Note: the ebook, its menus, and its recipes are written in Indonesian.

Cover of the ebook PCOS Meal Plan 30 Hari
Grilled mackerel and stir-fried green beans
Oatmeal and boiled egg

120

meal slots already filled in

30

days of menus

10

detailed recipes

4

weekly shopping lists

54

PDF pages

Why this ebook exists

If you have ever felt like this…

  • Your doctor says "watch your diet" but never explains how.
  • Choosing menus is confusing, so you end up back at big portions of white rice and fried food.
  • Your energy rises and falls in the afternoon, and hunger strikes suddenly.
  • Sample menus online use expensive imported ingredients that are hard to find.

This ebook fills that gap: a 30-day framework you can start right away using ingredients from your nearest market. Not diet theory, not a list of prohibitions.

One plate: brown rice, vegetables, tempeh, and fish Boiled eggs, purple sweet potato, banana, and peanuts Groceries from the market

Inside the ebook

Read it once, then use it again every week.

30-day menu with photos

30 daily menu cards with photos and all 120 meal slots filled in: breakfast, lunch, dinner, and snacks.

Weekly shopping lists

Shop once for 7 days, estimated at Rp150,000–200,000 per week.

10 premium bonus recipes

Clear measurements and steps, 5 to 40 minutes per recipe.

Swap list

Missing an ingredient or don't like it? Swap it for an equivalent with a similar nutrition profile.

"One plate" principle

Half vegetables, a quarter protein, a quarter slow carbs. No scale needed.

Everyday tips

For eating at a warteg, on a tight budget, or at a family event.

Peek inside the pages

Sample menu

Day 1, from morning to snack

Every day has four rows. If you only have time to cook once, cook a big portion for lunch and use the rest for dinner. The composition is designed to stay balanced. Dish names are in Indonesian, just like in the ebook.

Telur dadar + tumis bayam + nasi merah porsi kecil

Breakfast

Telur dadar + tumis bayam + nasi merah porsi kecil

Ikan kembung bakar + tumis buncis + nasi campur merah-putih

Lunch

Ikan kembung bakar + tumis buncis + nasi campur merah-putih

Tempe goreng tepung tipis (sedikit minyak) + sayur asem + nasi putih porsi kecil

Dinner

Tempe goreng tepung tipis (sedikit minyak) + sayur asem + nasi putih porsi kecil

Pisang + segenggam kacang tanah panggang

Snack

Pisang + segenggam kacang tanah panggang

50%25%25%

The one-plate principle

No scale needed. Just look at your plate.

  • Half the plate: vegetables

    Spinach, water spinach, green beans, carrots, cabbage. Mix as you like.

  • A quarter: protein

    Eggs, tempeh, tofu, fish, or skinless chicken.

  • A quarter: slow carbs

    Brown rice, sweet potato, or corn, about the size of your fist.

Bonus: companion web app

Today's menu, always on your phone.

Every purchase includes access to the companion web app: today's menu on your phone, a 30-day tracker, a shopping list you can tick off at the market, and weekly energy notes. It is optional; the PDF works fine on its own.

  • Today's menu, automatically
  • 30-day tracker
  • Tickable shopping list
  • Weekly energy notes
  • Recipes linked from the menu
  • Synced across all your devices

DAY 1 · WEEK 1

Fish

Today's menu

Breakfast

Telur dadar + tumis bayam + nasi merah porsi kecil

Lunch

Ikan kembung bakar + tumis buncis + nasi campur merah-putih

Dinner

Tempe goreng tepung tipis (sedikit minyak) + sayur asem + nasi putih porsi kecil

Snack

Pisang + segenggam kacang tanah panggang

What they say

“At first I was really confused about what to eat each day and always ended up back at white rice and fried food. With this day-by-day menu I just follow along, and the shopping is at the regular market. By the third week I no longer felt as drained in the afternoon as before.”
Nadia R.· Bekasi, 27 yrs
“I really love the weekly shopping list, I just print it and take it to the market. The tempe bacem recipe with less sugar has become a regular at home. The menu cards have photos too, so it is easy to picture.”
Putri A.· Surabaya, 24 yrs
“The companion web app is nice to use on my phone. Every morning I open today's menu and tick it off after eating. The email reminders help too because I often forget. Worth it for the price.”
Rika M.· Yogyakarta, 29 yrs
“What I like is that it is not an extreme diet, so I can still eat rice and snacks. Avocado shake without added sugar became my favorite snack. I have already passed it on to my sister who also has PCOS.”
Siti N.· Medan, 26 yrs
“The portions are right and the ingredients are easy to find. Sometimes I swap fish for eggs using the swap list when I am too lazy to go to the market. I missed a few days, but the book says just carry on tomorrow, so I did not feel guilty.”
Dewi S.· Bandung, 31 yrs

What you get

  • Ebook PDF, 54 pages
  • 30-day menu (120 meal slots)
  • 4 weeks of shopping lists
  • 10 detailed recipes
  • Swap list & practical tips
  • Companion web app + tracker access
  • Free content updates

PCOS Meal Plan 30 Hari

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Rp79,000 Rp149,000
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Get the Meal Plan
  • Sent to your email automatically after payment
  • Lifetime access
  • QRIS, bank transfer (VA), e-wallet, and cards via Xendit
  • Works on phone, tablet, and laptop

Frequently asked questions

It is a digital product: a 54-page A4 PDF ebook plus access to the companion web app. No physical book is shipped. You can read the PDF on your phone, tablet, or laptop, or print it yourself. The ebook, menus, and recipes are written in Indonesian.

Disclaimer: this ebook is for education and general information, not a substitute for consulting a doctor or dietitian, and it does not claim to cure PCOS. Read more.

Start with one plate today.

No need to wait for Monday. Open Day 1 and cook what you already have in the kitchen.

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